Everywhere I go on social media this month I see posts on how to stick to your dietary plan over the holidays, nasty ingredients that are in your favorite dishes, and recipes for healthier options. I'm all for eating healthier (obviously!) but aren't the holidays stressful enough? Case in point: one of my family favorites at Thanksgiving is a corn pudding that we've been eating for as long as I can remember. It's pretty basic—corn, butter, yogurt, and a corn muffin mix packet. I saw a post this week on the ingredients in the corn muffin mix that was quite horrifying, along with a link to a healthier option you could use. The price difference? Twelve dollars! Now, I'm all for healthier options (especially the gluten-free varieties), and quite honestly, I don't recommend eating corn muffins—even the twelve dollar ones—at all, but if you're only eating them once a year, why break the bank and stress over it? I will be making the cheaper versi...
One of the most frustrating things I see people struggle with is when they hit that dreaded weight-loss plateau. It happens to everyone. You start a new plan, you lose a few pounds, you're super-stoked, and then a few weeks or months into it you stop losing weight. What's going on? I'm working so hard--why isn't this working for me anymore? Here are the questions I ask them, and often just a tweak or two will get them headed back in the right direction. 1. Are you hitting your protein goals each day? This is a game-changer for most people--especially women. For some reason, many women seem to think that they don't need much protein. That couldn't be further from the truth--especially as we get older. If you want to avoid sarcopenia (loss of muscle) and osteoporosis, then you need to prioritize protein, to the tune of one gram per pound of ideal body weight per day. Protein is the most satiating macronutrient, and your body burns more calories digesting it than...