Clarity Wellness

I really could care less who wins the Super Bowl.  I've never been much of a football fan, but I do love a good Super Bowl party.  I'm totally in it for the company, the food, the commercials, and the halftime show. I only wish it was Super Bowl Saturday instead of Sunday.  Or make Super Bowl Monday a national holiday.  But I digress... For many, the Super Bowl party marks the beginning of the end of a great streak of healthy eating .  You make it all the way through January eating clean, exercising, and maybe even abstaining from alcohol.  Then along comes the Super Bowl and wham!  All those yummy treats start you on a slide that continues through heart-shaped boxes of chocolate, Mardi Gras beignets, and Spring Break beach drinks.  It's the holiday season 2.0.   So what do you do? First and foremost, make a plan .  Don't let it take you by surprise.  Make sure that plan is reasonable and doable.  Recognize the p...

We are all emotional eaters at some level. We eat to celebrate, we eat to comfort ourselves, and we eat when we're bored or anxious.  Sometimes we just eat because everyone else is, and we want to be a part of the group.  We can even eat very healthy foods, but as emotional eaters, we tend to eat too much of that healthy food (Hello, nuts!) when we're not really hungry. That still leads to bloating, sluggishness, and that icky feeling of self-incrimination like we blew it, once again. Throughout my life I have experienced many levels of emotional eating.  I eat when I'm bored, when I'm triggered by a stressful exchange with a family member, when I'm trying to think hard on a project I'm working on (um, blogposts...), when I'm celebrating with friends, when I'm nervous about being around new people, when I'm anxious about the state of affairs in the world, when I don't know what else to do with myself, when I'm feeling overwhelmed and tired, w...

According to Gretchen Rubin in her book Better than Before , there are two types of people: abstainers and moderators.  Abstainers do better with an all or nothing approach to life, while moderators function better with the freedom to have a little of everything.  Knowing your tendency helps you build successful habits into your everyday life. I personally am an abstainer when it comes to sugar.  I have never understood the people who can have a jar of candy on their desks.  If there is candy in my house it calls out to me from wherever it is hidden until I succumb to its siren song.  If I start eating the sweet stuff--even just a little bit--I start craving it constantly and have to remove it from my environment (usually by eating the rest of it!)  It's much easier for me if I just never have it.  Now I'm not saying there are no sweets in my house, they just belong to other people, and as long as I understand that, it's not a problem.  The proble...

Despite what you've heard, figuring out what to eat is not necessarily the key to losing weight. That's the easy part. Figuring out what's going on in your head when you make food choices is a far bigger challenge, and ultimately is the one that will make the biggest difference. Out of sight, out of mind I know I don't have to tell you this one, but look around your kitchen. Are there treats visible on the counters? When you open the fridge, what's at eye level? How about inside your cupboards? Take anything that you don't want to eat and put it in the bottom drawer of the fridge, the top shelf of the cupboard, or better yet, in the garbage can outside. At work, is there candy sitting on your desk? If there is, and you haven't devoured it yet in a fit of nervous energy, I applaud you. Is there a place where treats often call to you from a co-worker's desk or a staff lounge? If so, stop walking through the lounge. Find another route. Tell your co-worker ...