In an effort to keep the Christmas spirit alive and well this year, I baked all the usual cookies and treats: buckeyes, fudge, caramels, snowball cookies, chocolate crinkles, ginger snaps... Everyone has a different favorite, of course, so I had to make them all, despite making proclamations that we would not go overboard this year and I was going to narrow down the list of things we would make. I could try and make gluten-free, sugar-free versions, but what would be the point, really? My kids wouldn't eat them, I would be stuck looking at them and feeling guilty that I wasted the time and money on them, and would feel obligated to eat them all myself. Usually we make cookies and keep them in the freezer, doling them out little by little as we make our rounds of holiday parties. This year, however, there are no parties to go to, and home baked treats are not as well-received as in years past. So...guess who's eating the cookies this year? Yep, I fell ...
Comments
Post a Comment