I have been experimenting with chia puddings lately. I find that having a few in the fridge when life gets hectic is a great way to ensure that I won’t fall off the wagon and find myself grabbing the first sugary bar or bag of chips that might have snuck into my kitchen cupboards. Sometimes I will grab one of these for breakfast, but more often, I have one as an afternoon pick-me-up, when I might be craving a little something sweet. I’m on my annual pumpkin kick right now. I have an entire Pinterest board dedicated to all things pumpkin , and a special section in my recipe binder just for pumpkin desserts. It’s funny, because although I love to think about pumpkin, smell pumpkin, and look at pumpkin pictures, I’m very picky about what I’ll actually eat. And if you get right down to it, it’s really the pumpkin spice that does it for me. I like a lot of spice, so if it's too much for you, please adjust to taste. I will often add pumpkin s...