We’ve already talked about the three questions to ask yourself when you’re eating . Those were all about the mindfulness side of eating. Here are three ways to make sure you’re regulating your blood sugar and nourishing your body--in other words, the physiological side of what goes in your mouth. Both are incredibly important, and often overlap. Do these things and your inflammation levels will go down, your cravings will subside, your hormone levels will regulate, and you might even lose weight! Number one: Control your carbs. Carbohydrates are the one macronutrient that we really don’t need. If we don’t ingest glucose, our bodies will make it. If we don’t have enough glucose in our bloodstreams, our bodies will learn to run on ketones made from fatty acids. That said, there are a lot of good things about vegetables and fruits that we can’t deny—they provide fiber and vitamins, and help our bodies detox. Just try to ...