Skip to main content

why calorie counting equals crazy making

 

calorie counting

On my Saturday run last week I was listening to a podcast about nutrition and quickly found myself overwhelmed.  Now I’m a person who listens to this stuff on a regular basis so it shouldn’t have been a big deal.  It’s kind of my obsession.  However, in this case the person was talking about adjusting macros and calorie counts to lose weight, and the whole thing got quite complex.  It all made sense mathematically, I suppose, but in real life it sounded like a recipe for a mental breakdown. 

Besides, the human body doesn’t necessarily follow mathematical rules. 

There are a lot of variables to consider.  Are you stressed?   Well then, your body will produce more cortisol, which leads to insulin resistance.  Are you sleeping well?  If not, your body is looking for quick energy in the form of sugar and is probably insulin resistant. (We want our cells to work in harmony with insulin to process our blood sugar—not overwhelmed and resistant to it, which happens when we eat too much of the white stuff.)

Do your calories come from processed food or from whole plants and proteins?  Are you constantly grazing all day, never giving your body a break from digesting and processing food?  Are you exercising so much that your body is stressed and hungry?

Yes, calories do matter to some extent, but so do all these other things.  I wish it were as easy as doing the math, but that seldom works for long.  Usually you just end up feeling hungry, stressed, and frustrated. 

Give your body whole, healthy foods, a moderate amount of exercise, lots of sleep, and tools to help you deal with stress.  I know that’s not always easy either, but our bodies are smart and we need to learn to trust them.  If we go back to the basics and forget about all the craziness, our bodies will tell us what we need to do.


If you'd like to talk to me more about creating a wellness and nutrition plan that works for you, I've got you!  I'm a certified Nutrition Coach who will create a simple, customized meal plan for you and coach you through how to implement it into your busy life.  We also talk about all the pitfalls that make it hard, and help you make it the anchor that keeps you healthy, energized, and sane through the whirlwind of your everyday life.

I'd love to talk to you about the program, so please book a free consultation with me by clicking the Calendly button. I look forward to talking to you!


Comments

Popular posts from this blog

meditation on a rose

The universe was trying to tell me something this week.  First, I got a bouquet of beautiful pink roses from my daughter’s boyfriend for no particular reason (who does that? He’s a keeper!) The next day I read about the Heart of the Rose meditation in The Monk who Sold his Ferrari . In this form of meditation you gaze into the heart of a rose for several minutes, soaking in the beauty and clearing your mind of all other distractions. I tried it briefly, but honestly, I wasn't really into it. Later that day, since I apparently didn’t get the message, my coworker gave me a beautiful rose from her garden. So now I had a rose on my desk at work, roses on my table at home, and a book on my counter reminding me to take more time to meditate. I had been on a great streak of meditating ten minutes a day while I was at home all day this summer, but since I went back to work, that was one of the first habits to quietly slip away. The stress of the pandemic sneaks up on you. You think ...

a day in the life of a nutrition coach (and part-time librarian)

I’m always interested in how other people live their day-to-day lives behind the scenes, so I thought I’d share what I do. There’s nothing earth-shattering about it, just a series of small habits strung together throughout the day. Here's what a typical day looks like for me: 5:00 wake up. I get dressed and drink a glass of water while my coffee is brewing. I used to add all sorts of things to my coffee, like collagen, turmeric, and cinnamon, but since I've been clean-fasting the last two years, to avoid any insulin response, I drink it black. While I drink my coffee, I stretch a bit, look at my plan for the day, fill my water bottle, and read for a few minutes. On the weekends, when I have more time, I like to journal and then read for a longer time. After about a half a cup, I go for a run or walk for 30-45 minutes. After a long hiatus due to foot and knee issues, I am trying to implement a little bit of running each day. This is when I listen to my favorite podcasts and chec...

retaining your sanity during the holidays

Everywhere I go on social media this month I see posts on how to stick to your dietary plan over the holidays, nasty ingredients that are in your favorite dishes, and recipes for healthier options.  I'm all for eating healthier (obviously!) but aren't the holidays stressful enough?   Case in point: one of my family favorites at Thanksgiving is a corn pudding that we've been eating for as long as I can remember.  It's pretty basic—corn, butter, yogurt, and a corn muffin mix packet.  I saw a post this week on the ingredients in the corn muffin mix that was quite horrifying, along with a link to a healthier option you could use.  The price difference?  Twelve dollars!  Now, I'm all for healthier options (especially the gluten-free varieties), and quite honestly, I don't recommend eating corn muffins—even the twelve dollar ones—at all, but if you're only eating them once a year, why break the bank and stress over it? I will be making the cheaper versi...