Skip to main content

eating as a recreational sport

Who doesn't love to eat?

We look forward to holidays when we know our favorite foods will be served.  We love to eat out and try new things we don't usually cook ourselves.  Some of us even like to bake for fun on a lazy Sunday afternoon.  Unfortunately, though, that can catch up to us when we eat too much or eat things that aren't especially nutrient dense.  

I am totally guilty of this.  I have a terrible habit of trying things off my kids' plates just because I just like to try new tastes.  I love to go beer and wine tasting with friends and family.  I love to bake, and even though the things I usually make these days are technically healthier options, they often lead to overeating.  Five grain-free/sugar-free blueberry muffins are still too much.

I would love it if there were an easy answer to this problem.  We humans are programmed to look for pleasure, and eating provides a lot of pleasure.  Here are a few things that have worked for me.  Please let me know what's worked for you.

  1. Eat your protein first.  If you know you will be around tempting food and drinks, fill up on protein and veggies first.  That will blunt any glucose spike you get from the alcohol and sweet treats that might find their way into your mouth.  I also find that if I hit my protein goals each day I'm less likely to go looking for something else to eat.
  2. Realize that snacking is primarily a habit and often a reaction to boredom.  If you really are hungry, then prepare a meal and eat that instead.  I like to test this by asking myself if I would like a hard boiled egg to eat.  If the answer is yes, then I probably really am hungry.  If the answer is no, then I can wait until my next meal.  (If you really don't like eggs, think of something else that is protein dense.)  This leads me to the next point...
  3. Keep yourself busy with other things.  Get up and take a walk.  Drink a bottle of water.  Call a friend.  Paint your nails.  Write in your journal.  The possibilities are endless.  Just don't walk through the kitchen or the staff lounge!
  4. Plan ahead. Make a plan for your meals each day and stick to that plan.  Log them in your app or write them down.  Once your plans are in there, you don't want to go back and change them or add to them, do you?  I didn't think so.  If you're eating out, look at the menu in advance and add that to your plan.
  5. Look at food as fuel, and try to eat the most nutrient dense things that you can.  Protein and veggies provide a lot of nutrients.  Pancakes and French fries do not.  
  6. If you're going to eat something that isn't especially nutritious, make it the most delicious option you can find.  Don't waste your chocolate calories on M&M's--make it the best quality dark chocolate you can find.  Don't waste your cheese calories on cheap generic slices--find an authentic European option made from the milk of happy cows grazing on the hillsides of Switzerland.  In other words, if you're going to be a foodie, be a true food connoisseur.  :)
  7. Remember that time with friends and family is about time spent with friends and family.  It's not about the food and stuffing yourself silly.  You want to feel good about the experience, right?  Then enjoy yourself but don't go overboard and regret it later.

If you'd like to talk to me more about creating a nutrition plan that works for you, I've got you!  I'm a certified Nutrition Coach who will create a simple, customized meal plan for you and coach you through how to implement it into your busy life.  We also talk about all the pitfalls that make it hard, and help you make it the anchor that keeps you healthy, energized, and sane through the whirlwind of your everyday life.

I'd love to talk to you about the program, so please book a free consultation with me by clicking the Calendly button. I look forward to talking to you!


Comments

Popular posts from this blog

meditation on a rose

The universe was trying to tell me something this week.  First, I got a bouquet of beautiful pink roses from my daughter’s boyfriend for no particular reason (who does that? He’s a keeper!) The next day I read about the Heart of the Rose meditation in The Monk who Sold his Ferrari . In this form of meditation you gaze into the heart of a rose for several minutes, soaking in the beauty and clearing your mind of all other distractions. I tried it briefly, but honestly, I wasn't really into it. Later that day, since I apparently didn’t get the message, my coworker gave me a beautiful rose from her garden. So now I had a rose on my desk at work, roses on my table at home, and a book on my counter reminding me to take more time to meditate. I had been on a great streak of meditating ten minutes a day while I was at home all day this summer, but since I went back to work, that was one of the first habits to quietly slip away. The stress of the pandemic sneaks up on you. You think ...

create a new habit in 6 steps

Habits make our lives easier. They make things automatic and free us from the decision fatigue that hits us near the end of the day. However, you probably already know how hard it is to create a new habit. The old ones are so deeply ingrained. It should be simple—there really are only 3 steps involved. Trigger, behavior, reward. With some things it really is that easy. Walk into the bathroom, brush your teeth, enjoy the reward of fresh minty breath. Unfortunately, other habits are not so easy to implement. Habits around food can be the hardest! That’s where we bring in the big guns: habit stacking. Throw every trick you’ve got at it. There are lots of things you can do, but here are some of the most powerful tools I have found for creating better habits around food: 1. Put it in front of your face. If you want to drink more water, fill your water bottle and take it with you everywhere. If you want to eat according to a plan, print it out and post it on your fridge....

I slipped and fell off the wagon!

In an effort to keep the Christmas spirit alive and well this year, I baked all the usual cookies and treats:  buckeyes, fudge, caramels, snowball cookies, chocolate crinkles, ginger snaps... Everyone has a different favorite, of course, so I had to make them all, despite making proclamations that we would not go overboard this year and I was going to narrow down the list of things we would make.  I could try and make gluten-free, sugar-free versions, but what would be the point, really?  My kids wouldn't eat them, I would be stuck looking at them and feeling guilty that I wasted the time and money on them, and would feel obligated to eat them all myself.  Usually we make cookies and keep them in the freezer, doling them out little by little as we make our rounds of holiday parties.  This year, however, there are no parties to go to, and home baked treats are not as well-received as in years past. So...guess who's eating the cookies this year?  Yep, I fell ...